Welcome to Kochi's Must-Try Items
A Glimpse into Kochi's Legacy.
Kochi, often known as the “Queen of the Arabian Sea,” has a rich legacy shaped by centuries of trade, cultural exchange, and colonial influence. As one of India’s oldest port cities, Kochi has been a melting pot of diverse civilizations, including the Arabs, Chinese, Portuguese, Dutch, and British, all of whom left a lasting imprint on its architecture, cuisine, and traditions. The historic Fort Kochi area still echoes its colonial past with structures like St. Francis Church, the oldest European church in India, and the iconic Chinese fishing nets that line the shores.
Food in Kochi is deeply tied to the spice trade, which made it a major hub for merchants seeking India’s prized black pepper and other exotic spices. The city’s Jewish heritage is also significant, with the Paradesi Synagogue standing as a testament to its once-thriving Jewish community. Today, Kochi continues to be a center of culture and modernity, hosting the world-renowned Kochi-Muziris Biennale, India’s largest contemporary art festival. Blending the old with the new, Kochi stands as a symbol of resilience, diversity, and historical grandeur, making it one of India’s most fascinating destinations.
Food of kochi
Kerala cuisines rich culinary traditions and Kochi’s historical influences from Arab, Portuguese, Dutch, and British traders are all deliciously combined in the city’s cuisine. Kochi food is a sensory extravaganza, renowned for its fresh seafood, fragrant spices, and flavours laced with coconut.
I am discussing must-try foods in Kochi on this page. My page is open to visitors from outside of India and Kerala. Here, you can test out every item.
The following are some of the must-try Kochi delicacies.
- Meen Pollichathu.
- Karimeen Fry.
- Malabar Prawn Curry.
- Fish Moilee/Meen curry.
Popular Kerala Dishes in Kochi
- Puttu and Kadala curry.
- Appam with stew.
- Malabar spices, dum cookery, and aromatic biryani.
- Nadan Kozhi Curry.
- Sadhya
- Avial
- Parippu stew/curry